110,618
edits
Taste Sensation Cheese Dumplings: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 52: | Line 52: | ||
}} | }} | ||
===Chef's notes=== | ===Chef's notes=== | ||
Always use [[Shredded suet|shredded suet]] at room temperature | Always use [[Shredded suet|shredded suet]] at room temperature. | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">Light and cheesy</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> <span class="reviewDesc">These are lighter that they would have been with real cheese as that adds more fat. Very tasty and you can see how fluffy they were in the stew.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||