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Taste Sensation Cheese Dumplings: Difference between revisions
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Normal [[Dumpling|dumpling]] made cheesy by adding a few tablespoons of [[Taste Sensation]]'s lovely Mature Strong | Normal [[Dumpling|dumpling]] made cheesy by adding a few tablespoons of [[Taste Sensation]]'s lovely [[Mature Strong Cheese powder]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Add the [[Parsley|parsley]], [[Taste Sensation | | Add the [[Parsley|parsley]], [[Taste Sensation Well Matured Cheese Powder]], [[Shredded suet|shredded suet]] and self raining [[Flour|flour]] to a bowl | ||
| Gently mix with a spoon to combine | | Gently mix with a spoon to combine | ||
| Using your fingers rub the [[Flour|flour]] into the [[Suet|suet]] until the flour is no longer 'floury' | | Using your fingers rub the [[Flour|flour]] into the [[Suet|suet]] until the flour is no longer 'floury' | ||