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Beef Wellington: Difference between revisions
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If you are making this for just 2 people, make the [[duxelles]] for 4, split the fillet in to two halves, wrap and bake one (to server two people), leave the other wrapped in [[clingfilm]] and bake that in a few days time for another lovely rich meal. That way you get two nice fresh crispy wellingtons rather than soggy leftovers. You could also make a [[chicken wellington]] with the other half of the [[duxelles]]. | If you are making this for just 2 people, make the [[duxelles]] for 4, split the fillet in to two halves, wrap and bake one (to server two people), leave the other wrapped in [[clingfilm]] and bake that in a few days time for another lovely rich meal. That way you get two nice fresh crispy wellingtons rather than soggy leftovers. You could also make a [[chicken wellington]] with the other half of the [[duxelles]]. | ||
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===Recipe review=== | |||
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'''<span class="reviewTitle">Make this at least once a year!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Lovely details and such a special meal. Worth all the effort.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||