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Tomate frito: Difference between revisions
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Tomate frito recipe.jpg | |Image = [[Image:Tomate frito recipe.jpg|alt=Electus]] | ||
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===Chef's Notes=== | ===Chef's Notes=== | ||
Keep the drained liquid for making [[Gazpacho]] or other [[soups]]. Removing seeds can be a bit of a chore so I did not bother. It tastes fine and you end up with more liquid. | Keep the drained liquid for making [[Gazpacho]] or other [[soups]]. Removing seeds can be a bit of a chore so I did not bother. It tastes fine and you end up with more liquid. | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">Tomato sauce!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Lots of work for tomato sauce, but probably worth it if you use lots.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Tomate frito]] | [[Category:Recipes|Tomate frito]] | ||