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Soft boiled quails' eggs: Difference between revisions
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 3 minutes | |CookTime = 3 minutes | ||
|Image = [[Image:Soft boiled quails' eggs recipe.jpg | |Image = [[Image:Soft boiled quails' eggs recipe.jpg|alt=Electus]] | ||
}} | }} | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 8 [[Quails]] [[Eggs|eggs]] | | 8 [[Quails]] [[Eggs|eggs]] | ||
| 1/2 teaspoon of [[sea salt]] | |||
}} | }} | ||
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'''For perfectly coked whites and runny yolks:''' | '''For perfectly coked whites and runny yolks:''' | ||
{{RecipeMethod | {{RecipeMethod | ||
| [[Boil]] for exactly 2 minutes, 30 seconds | | [[Boil]] for exactly 2 minutes, 30 seconds in salted boiling water | ||
| Plunge and rinse in cold water | | Plunge and rinse in cold water | ||
}} | }} | ||