Soft boiled quails' eggs
From Cookipedia
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Servings
- 2 per person as an appetiser
- 3 to 4 per person as a light snack
- 6 per person as a hearty breakfast
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
For perfectly cooked whites and runny yolks:
- Boil for exactly 2 minutes, 30 seconds in salted boiling water
- Plunge and rinse in cold water
See also
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https://www.cookipedia.co.uk/recipes_wiki/Soft_boiled_quails%27_eggs