Soft boiled quails' eggs

From Cookipedia


Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site.

Servings

  • 2 per person as an appetiser
  • 3 to 4 per person as a light snack
  • 6 per person as a hearty breakfast


Ingredients

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Method

For perfectly coked whites and runny yolks:

  1. Boil for exactly 2 minutes, 30 seconds
  2. Plunge and rinse in cold water

See also

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