Soft boiled quails' eggs

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Soft boiled quails' eggs
Soft boiled quails' eggs

Best recipe review

Exactly right

5/5

Very precise timings work. Did them for a little longer and they were rock solid!

Klapaucius
Servings:Serves 2
Calories per serving:56
Ready in:8 minutes
Prep. time:5 minutes
Cook time:3 minutes
Difficulty:Easy
Recipe author:Chef
First published:13th November 2013

Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site.

Servings

  • 2 per person as an appetiser
  • 3 to 4 per person as a light snack
  • 6 per person as a hearty breakfast


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

For perfectly cooked whites and runny yolks:

  1. Boil for exactly 2 minutes, 30 seconds in salted boiling water
  2. Plunge and rinse in cold water

See also

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https://www.cookipedia.co.uk/recipes_wiki/Soft_boiled_quails%27_eggs