Soft boiled quails' eggs

From Cookipedia

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  • 2 per person as an appetiser
  • 3 to 4 per person as a light snack
  • 6 per person as a hearty breakfast


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For perfectly coked whites and runny yolks:

  1. Boil for exactly 2 minutes, 30 seconds
  2. Plunge and rinse in cold water

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