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Roast chestnuts: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg (2¼lb) of raw [[Chestnuts|chestnuts]] | | 1 kg (2¼lb) of raw [[Chestnuts|chestnuts]] | ||
| Good shake of [[sea salt]] | |||
}} | }} | ||
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| Either: [[Grill]] on a tray for about 10 to 15 minutes, turning now and then | | Either: [[Grill]] on a tray for about 10 to 15 minutes, turning now and then | ||
| Or [[Roast]] in the [[Oven|oven]] for 30 minutes | | Or [[Roast]] in the [[Oven|oven]] for 30 minutes | ||
| You can add a shake of [[sea salt]] before, or after roasting | |||
| Allow to cool so they can be handled | | Allow to cool so they can be handled | ||
| Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter | | Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter | ||