Taste Sensation Well Matured Cheese Powder: Difference between revisions

Taste Sensation Well Matured Cheese Powder (view source)

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 :Melt the [[Butter|butter]] in a [[Saucepan|saucepan]].
 :Stir in the [[Flour|flour]] and cook for 1-2 minutes.
-:Take the pan off the heat and gradually stir in one- third of the [[Milk|milk]] and [[Cheese|cheese]] powder [[Blend|blend]].
+:Take the pan off the heat and gradually stir in one- third of the [[Milk|milk]] and [[cheese powder]] blend.
-:Return to the heat and [[Simmer|simmer]], stirring, until the [[Milk|milk]] [[Blend|blend]] is absorbed.Repeat this process, stirring all the time, allowing the [[Sauce|sauce]] to become thick and shiny before adding more of the [[Milk|milk]] [[Blend|blend]].
+:Return to the heat and [[Simmer|simmer]], stirring, until the [[milk]] blend is absorbed.Repeat this process, stirring all the time, allowing the [[Sauce|sauce]] to become thick and shiny before adding more of the [[Milk|milk]] blend.
-:When the entire [[Milk|milk]] [[Blend|blend]] is added bring to the [[Boil|boil]]. [[Simmer]] gently for 2-3 minutes and season with [[Salt|salt]] and [[White pepper|white pepper]].
+:When the entire [[Milk|milk]] blend is added bring to the [[Boil|boil]]. [[Simmer]] gently for 2-3 minutes and season with [[Salt|salt]] and [[White pepper|white pepper]].