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Formaggio del Buongustaio cheese: Difference between revisions
Formaggio del Buongustaio cheese (view source)
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|title=Formaggio del Buongustaio cheese suppliers, pictures, product info | |title=Formaggio del Buongustaio cheese suppliers, pictures, product info | ||
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|keywords= | |keywords=#formaggiodelbuongustaiocheese #cheese #mixedmilkcheeses #dairyproducts #ewes #italiancheeses #shredded #hand #abruzzocheeses #cheeses #liquor | ||
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|description=Formaggio del Buongustaio is a spreadable ewes' (70%) and cows' (30%) milk cheese produced in Cragnoleto in the province of Teramo in | |description=Formaggio del Buongustaio is a spreadable ewes' (70%) and cows' (30%) milk cheese produced in Cragnoleto in the province of Teramo in | ||
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[[Image: | [[Image:CheeseImageMissing.jpg|thumb|300px|right|Formaggio del Buongustaio cheese]] | ||
Formaggio del Buongustaio is a spreadable [[Ewes|ewes]]' (70%) and [[Cows|cows]]' (30%) [[Milk|milk]] [[Cheese|cheese]] produced in Cragnoleto in the province of Teramo in Abruzzo. The cheese is [[Shredded|shredded]], placed in wooden troughs, kneaded by [[Hand|hand]], placed in [[Glass|glass]] jars filled with [[Liquor|liquor]] and left to mature for at least 60 days in a cellar. It can be matured for up to 12 months | Formaggio del Buongustaio is a spreadable [[Ewes|ewes]]' (70%) and [[Cows|cows]]' (30%) [[Milk|milk]] [[Cheese|cheese]] produced in Cragnoleto in the province of Teramo in Abruzzo. The cheese is [[Shredded|shredded]], placed in wooden troughs, kneaded by [[Hand|hand]], placed in [[Glass|glass]] jars filled with [[Liquor|liquor]] and left to mature for at least 60 days in a cellar. It can be matured for up to 12 months | ||
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[[Category:Italian cheeses]] | [[Category:Italian cheeses]] | ||
[[Category:Abruzzo cheeses]] | [[Category:Abruzzo cheeses]] | ||
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