Sun-dried tomato pasta: Difference between revisions

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{{Template:CookTools}}
{{Template:CookTools}}
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{{recipesummary
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|DatePublished=1st September 2019
|DatePublished=1st September 2019
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|Image = [[Image:Sundried tomato pasta recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Sundried tomato pasta recipe.jpg|300px|alt=Electus]]
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[[Image:DeleteImagePlaceholderIfNotNeeded.jpg|thumb|300px|right|Text summary]]
[[Image:ReadyToMixPastaAndSauce.jpg|thumb|300px|right|Ready to mix together]]
[[Image:BoilingPastaSimmeringSauce.jpg|thumb|300px|right|Boiling the fresh pasta and simmering the sauce]]
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{{RecipeIngredients
{{RecipeIngredients


| 3 tablespoons freshly chopped [[Parsley|parsley]]
| 1 tablespoon freshly chopped [[Parsley|parsley]]
| 5 sage leaves
| 2 sage leaves
| 75g [[Parmesan cheese|parmesan cheese]], [[Grated|grated]]
| 75g [[Parmesan cheese|parmesan cheese]], [[Grated|grated]]
| 1 ball of [[Mozzarella cheese|mozzarella cheese]], roughly chopped
| 1 ball of [[Mozzarella cheese|mozzarella cheese]], roughly chopped
| Pink Himalayan [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| Pink Himalayan [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| Half a small jar of [[Sun-dried tomatoes|sun-dried tomatoes]], including half of the oil
| Half a small jar of [[Sun-dried tomatoes|sun-dried tomatoes]], including half of the oil - Full jar was 285g, 140g nett.
| 4 small fresh [[tomatoes]]
| 4 small fresh [[tomatoes]]
| 3 cloves of [[garlic]], peeled and chopped
| 3 cloves of [[garlic]], peeled and chopped