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|title=Ciabatta bread recipe | |title=Ciabatta bread recipe | ||
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|keywords=#dough #ciabattabreadrecipe #strongwhiteflour #yeast #driedyeast #warmplace #oliveoil #ciabatta #honey #starter #rest | |||
|hashtagrev=032020 | |||
|description=A recipe for making ciabatta bread from scratch. Takes about 15 hours in all, but worth the wait. | |description=A recipe for making ciabatta bread from scratch. Takes about 15 hours in all, but worth the wait. | ||
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Kneading this mixture with a wooden spoon was hard work to say the least. The second time I made these, I transferred the dough mixture to our [[Panasonic SD-ZB2502 automatic breadmaker]] for the kneading process. I set it to pitta bread (22) and let it run for 10 minutes, then switched it off and left for 3 hours to rise. It was easy to ''pour'' the dough onto the baking sheets, using a knife to cut the dough. | Kneading this mixture with a wooden spoon was hard work to say the least. The second time I made these, I transferred the dough mixture to our [[Panasonic SD-ZB2502 automatic breadmaker]] for the kneading process. I set it to pitta bread (22) and let it run for 10 minutes, then switched it off and left for 3 hours to rise. It was easy to ''pour'' the dough onto the baking sheets, using a knife to cut the dough. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
[[Category:Bread and baking]] | [[Category:Bread and baking]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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