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Lye rolls: Difference between revisions
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|title=Lye rolls: Cooking Wiki | |title=Lye rolls: Cooking Wiki | ||
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|keywords= | |keywords=#lyerolls #lyesolution #cheese #nutsgrainsandseeds #ham #salami #baked #pretzels #preparedfoods #pretzel #lye | ||
|hashtagrev=12032020 | |||
|description=Lye rolls are a baked speciality in Germany (especially in Bavaria and Swabia), Austria, and Switzerland | |description=Lye rolls are a baked speciality in Germany (especially in Bavaria and Swabia), Austria, and Switzerland | ||
}} | }} | ||
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|A lye roll]] | [[Image:{{PAGENAME}}.jpg|300px|thumb|right|A lye roll]] | ||
'''Lye rolls''' are a baked speciality in Germany (especially in Bavaria and Swabia), Austria, and Switzerland. They are made by glazing bread rolls with a [[lye solution]] before baking. The German name is | '''Lye rolls''' are a baked speciality in Germany (especially in Bavaria and Swabia), Austria, and Switzerland. They are made by glazing bread rolls with a [[lye solution]] before baking. The German name is Laugengebäck for any baked good dipped in [[lye]]. The perhaps best known shape is the pretzel, while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle, or Laugestängle (Swabian), and Laugenwecken, Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria; Silserli or Laugenbrötli in Switzerland. In some parts of Asia they are known as '''laugen rolls'''. | ||
The same [[lye solution]] is also used for preparing Brezen; outside of Germany, the [[pretzel]] is often the only [[baked]] food being commonly glazed with this [[lye solution]]. Like those, a good '''lye roll''' should be covered with large grains of [[salt]]. As a snack, it may also be sold in a variant covered with baked [[cheese]], although this is more recent and less common. Typically the '''lye roll''' is cut in half and buttered. In Germany and Switzerland, large soft [[pretzels]] are often cut in half, usually buttered, and sold with your choice of cold cuts ([[salami]], [[ham]]) and/or [[cheese]]. | The same [[lye solution]] is also used for preparing Brezen; outside of Germany, the [[pretzel]] is often the only [[baked]] food being commonly glazed with this [[lye solution]]. Like those, a good '''lye roll''' should be covered with large grains of [[salt]]. As a snack, it may also be sold in a variant covered with baked [[cheese]], although this is more recent and less common. Typically the '''lye roll''' is cut in half and buttered. In Germany and Switzerland, large soft [[pretzels]] are often cut in half, usually buttered, and sold with your choice of cold cuts ([[salami]], [[ham]]) and/or [[cheese]]. | ||
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[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Nuts grains and seeds]] | [[Category:Nuts grains and seeds]] | ||
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