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Adobo sauce recipe: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg Selection of [[chicken]] legs and thighs, with | | 1 kg Selection of [[chicken]] legs and thighs, with [[bones]] and skin, for four people | ||
| 8 teaspoons [[balsamic vinegar]] | | 8 teaspoons [[balsamic vinegar]] | ||
| 8 teaspoons [[soy sauce]] | | 8 teaspoons [[soy sauce]] | ||