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Adobo sauce recipe: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1747 | |||
|PortionCalories = 436 | |||
|DatePublished=2nd January 2013 | |DatePublished=2nd January 2013 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| Selection of [[chicken]] legs and thighs, with bones and skin, for four people | | 1 kg Selection of [[chicken]] legs and thighs, with [[[[bones]]]] and skin, for four people | ||
| 8 teaspoons [[balsamic vinegar]] | | 8 teaspoons [[balsamic vinegar]] | ||
| 8 teaspoons [[soy sauce]] | | 8 teaspoons [[soy sauce]] | ||