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Fallone di Gravina cheese: Difference between revisions
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|title=Fallone di Gravina cheese suppliers, pictures, product info | |title=Fallone di Gravina cheese suppliers, pictures, product info | ||
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|keywords= | |keywords=#fallonedigravinacheese #cheese #dairyproducts #basilicatacheeses #italiancheeses #mixedmilkcheeses #curd #pugliacheeses #cheeses | ||
|description=Fallone di Gravina is a fresh cheese produced from 85% ewes’ milk | |hashtagrev=12032020 | ||
|description=Fallone di Gravina is a fresh cheese produced from 85% ewes’ milk and 15% goats milk in the Gravina and Altamura areas of Basilicata | |||
}} | }} | ||
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[[Image:Fallone di Gravina cheese.jpg|300px|thumb|right| Fallone di Gravina cheese]] | [[Image:Fallone di Gravina cheese.jpg|300px|thumb|right| Fallone di Gravina cheese]] | ||
Fallone di Gravina is a fresh [[cheese]] produced from 85% ewes’ | Fallone di Gravina is a fresh [[cheese]] produced from 85% [[ewes’ milk]] and 15% goats [[milk]] in the Gravina and Altamura areas of Basilicata and Puglia. The [[milk]] is heated to about 40 degrees and calf [[rennet]], which is at least a year old, is added after being dissolved in warm water. The [[curd]] is allowed to drain for 15 minutes, is then crushed and finally placed in moulds of rush. | ||
The white and greasy [[cheese]] is mildly spicy with a soft whitish exterior. Produced in sizes of 500g-2 kg, it should be eaten on the day of production. | The white and greasy [[cheese]] is mildly spicy with a soft whitish exterior. Produced in sizes of 500g-2 kg, it should be eaten on the day of production. | ||
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[[Category:Puglia cheeses]] | [[Category:Puglia cheeses]] | ||
[[Category:Mixed milk cheeses]] | [[Category:Mixed milk cheeses]] | ||
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