Fallone di Gravina cheese

From Cookipedia

Fallone di Gravina cheese

Fallone di Gravina is a fresh cheese produced from 85% ewes’ milk and 15% goats milk in the Gravina and Altamura areas of Basilicata and Puglia. The milk is heated to about 40 degrees and calf rennet, which is at least a year old, is added after being dissolved in warm water. The curd is allowed to drain for 15 minutes, is then crushed and finally placed in moulds of rush.

The white and greasy cheese is mildly spicy with a soft whitish exterior. Produced in sizes of 500g-2 kg, it should be eaten on the day of production.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Fallone di Gravina cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fallone di Gravina cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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