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Siskonmakkarakeitto (Sausage soup): Difference between revisions
Siskonmakkarakeitto (Sausage soup) (view source)
Revision as of 04:24, 10 January 2017
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| ½ head of [[Celery|celery]], chopped | | ½ head of [[Celery|celery]], chopped | ||
| 1 [[Parsnip|parsnip]], peeled and [[Diced|diced]] | | 1 [[Parsnip|parsnip]], peeled and [[Diced|diced]] | ||
| ½ [[Swede|swede]],peeled and [[Diced|diced]] | | ½ [[Swede|swede]], peeled and [[Diced|diced]] | ||
| 1 [[Onion|onion]], peeled and sliced | | 1 [[Onion|onion]], peeled and sliced | ||
| 500g fresh [[Pork|pork]] [[Sausage|sausage]], cut into largish chunks | | 500g fresh [[Pork|pork]] [[Sausage|sausage]], cut into largish chunks | ||