110,618
edits
Philadelphia asparagus and parma ham quiche: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
<!-- /seo --> | <!-- /seo --> | ||
Do have a try at making this you won't believe how easy it is to make your own quiche. It will quickly become a hobby - I know from experience! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2947 | |TotalCalories = 2947 | ||
| Line 21: | Line 21: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Philiadelphia asparagus and parma ham quiche recipe.jpg| | |Image = [[Image:Philiadelphia asparagus and parma ham quiche recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Quickie Quiche</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">But no worse for the fact it is easy to make. These make a good lunchtime snack.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{PhiladelphiaPermission}} | {{PhiladelphiaPermission}} | ||
| Line 47: | Line 62: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Line a 20cm ( | | Line a 20cm (8") loose based flan tin with the [[Pastry|pastry]] and place onto a [[Baking tray|baking tray]]. [[Blanch]] the [[Asparagus|asparagus]] in [[Boiling|boiling]] water for 1 minute, drain and cool. | ||
| Place the [[Asparagus|asparagus]] and torn [[Parma ham|parma ham]] into the [[Pastry|pastry]] case. Mix the Philadelphia well together with the [[Eggs|eggs]] and [[Milk|milk]] (the Philadelphia will remain quite lumpy), season with [[Pepper|pepper]] and pour over. | | Place the [[Asparagus|asparagus]] and torn [[Parma ham|parma ham]] into the [[Pastry|pastry]] case. Mix the Philadelphia well together with the [[Eggs|eggs]] and [[Milk|milk]] (the Philadelphia will remain quite lumpy), season with [[Pepper|pepper]] and pour over. | ||
| [[Bake]] in a preheated [[Oven|oven]], Gas 6, 200 °C for 20-25 minutes until golden [[Brown|brown]] and set. | | [[Bake]] in a preheated [[Oven|oven]], Gas 6, 200 °C for 20-25 minutes until golden [[Brown|brown]] and set. | ||
| Line 79: | Line 94: | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
[[Category:Cookery cheats]] | |||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/asparagus|#asparagus]] [[Special:Search/pastry|#pastry]] [[Special:Search/philadelphiaasparagusandparmahamquiche|#philadelphiaasparagusandparmahamquiche]] [[Special:Search/parmaham|#parmaham]] [[Special:Search/eggs|#eggs]] [[Special:Search/blanch|#blanch]] [[Special:Search/crushedgarlic|#crushedgarlic]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/philadelphiaoriginal|#philadelphiaoriginal]] [[Special:Search/salad|#salad]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] | ||
</code><!-- /footer hashtags --> | |||