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|title=Philadelphia chocolate and fruit cheesecake a cheese recipe | |title=Philadelphia chocolate and fruit cheesecake a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#cheesecake #gelatine #fruits #philadelphiachocolateandfruitcheesecake #raspberries #biscuit #recipesfromothersites #blueberries #chocolate #cake #blackcurrants | ||
|hashtagrev=032020 | |||
|description=This fruity chocolate cheesecake is simple and quick to make | |description=This fruity chocolate cheesecake is simple and quick to make | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2699 | |||
|PortionCalories = 224 | |||
|DatePublished=14th April 2013 | |DatePublished=14th April 2013 | ||
|Author=Chef | |Author=Chef | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Notes from Emmasphilli: ''I have made this cheesecake three times always taste as good as first time but found of you use a whole sachet of gelatine with cold water then heat it up on hob and mix in it work and sets better.'' | Notes from Emmasphilli: ''I have made this cheesecake three times always taste as good as first time but found of you use a whole sachet of gelatine with cold water then heat it up on hob and mix in it work and sets better.'' | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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