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Tuna marinade - Chinese style: Difference between revisions
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|title=Tuna marinade - Chinese style a Chinese recipe | |title=Tuna marinade - Chinese style a Chinese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#tuna #marinate #tunamarinadechinesestyle #lightsoy #griddled #barbecued #fry #ginger #onion #grill #garlic | ||
|hashtagrev=032020 | |||
|description=The perfect way to prepare tuna. Just remember to rest for 5 minutes after cooking, it makes all the difference | |description=The perfect way to prepare tuna. Just remember to rest for 5 minutes after cooking, it makes all the difference | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 389 | |||
|PortionCalories = 97 | |||
|DatePublished=23rd October 2012 | |DatePublished=23rd October 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Enough to [[marinate]] 4 [[Tuna|tuna]] steaks | |Servings = Servings: 4 - Enough to [[marinate]] 4 [[Tuna|tuna]] steaks | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
|PrepTime = 35 minutes | |PrepTime = 35 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Pan-seared tuna fillets.jpg | |Image = [[Image:Pan-seared tuna fillets.jpg|alt=Electus]] | ||
}} | }} | ||
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[[Category:Pan fried]][[Category:Grilled, griddled or barbecued]] | [[Category:Pan fried]][[Category:Grilled, griddled or barbecued]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#tuna #marinate #tunamarinadechinesestyle #lightsoy #griddled #barbecued #fry #ginger #onion #grill #garlic </code><!-- /footer_hashtags --> | |||