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{{#seo: | {{#seo: | ||
|title=How to fry an egg, Egg recipe | |title=How to fry an egg, Egg recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#eggs #baste #howtofryanegg #panfried #boiledeggs #freerangeeggs #fried #sievingeggs #egg #butter #groundnutoil | ||
|hashtagrev=032020 | |||
|description=The perfect fried egg is personal taste, if you follow this simple recipe, the white will be cooked, but not crispy and the yolk runny | |description=The perfect fried egg is personal taste, if you follow this simple recipe, the white will be cooked, but not crispy and the yolk runny | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 237 | |||
|PortionCalories = 118 | |||
|DatePublished=17th March 2013 | |DatePublished=17th March 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Free range eggs | |ImageComment = Free range eggs | ||
|Servings = For 2 [[eggs]] | |Servings = Serves 2 - For 2 [[eggs]] | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 7 minutes | |TotalTime = 7 minutes | ||
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[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#eggs #baste #howtofryanegg #panfried #boiledeggs #freerangeeggs #fried #sievingeggs #egg #butter #groundnutoil </code><!-- /footer_hashtags --> |