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Achiote paste (V): Difference between revisions
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|title=Achiote paste, vegetarian barbecue recipe | |title=Achiote paste, vegetarian barbecue recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#garlic #mexicanoregano #spices #spice #annattoseeds #achiote #pestleandmortar #bitterorange #cinnamon #orangejuice #coffeegrinder | ||
|hashtagrev=032020 | |||
|description=Achiote paste or Recado rojo or is a popular blend of spices from Mexico used as a seasoning | |description=Achiote paste or Recado rojo or is a popular blend of spices from Mexico used as a seasoning | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 156 | |||
|PortionCalories = 39 | |||
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = Tofu marinading in achiote paste | |ImageComment = Tofu marinading in achiote paste | ||
|Servings = Makes 1 cup of [[Achiote|achiote]] paste | |Servings = Servings: 4 - Makes 1 cup of [[Achiote|achiote]] paste | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Tofu marinading in achiote paste.jpg | |Image = [[Image:Tofu marinading in achiote paste.jpg|alt=Electus]] | ||
}} | }} | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#garlic #mexicanoregano #spices #spice #annattoseeds #achiote #pestleandmortar #bitterorange #cinnamon #orangejuice #coffeegrinder </code><!-- /footer_hashtags --> | |||