110,618
edits
Leipziger Allerlei: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Leipziger Allerlei, German recipe | |title=Leipziger Allerlei, German recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Leipziger Allerlei recipe German recipes from The cook's Wiki | |keywords=Leipziger Allerlei recipe German recipes from The cook's Wiki | ||
| Line 11: | Line 11: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1450 | |||
|PortionCalories = 241 | |||
|DatePublished=21st January 2013 | |DatePublished=21st January 2013 | ||
|Author=Chef | |Author=Chef | ||
| Line 28: | Line 30: | ||
| 500 g [[Carrots|carrots]], cut into small sticks | | 500 g [[Carrots|carrots]], cut into small sticks | ||
| 250 g fine [[Green beans|green beans]], topped and tailed | | 250 g fine [[Green beans|green beans]], topped and tailed | ||
| 1 kg [[ | | 1 kg [[garden peas]] | ||
| 40 g [[Butter|butter]] | | 40 g [[Butter|butter]] | ||
| 100 g [[Mushrooms|mushrooms]], wiped and sliced | | 100 g [[Mushrooms|mushrooms]], wiped and sliced | ||