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Three cheese quiche: Difference between revisions
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|title=Three cheese quiche a cheese recipe | |title=Three cheese quiche a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#threecheesequiche #bake #cheese #grated #cheddar #bluecheese #cheddarcheese #cheeses #eggyolk #pastry #eggs | ||
|hashtagrev=032020 | |||
|description=This is my interpretation of the multi-cheese quiches that have been popular over the years | |description=This is my interpretation of the multi-cheese quiches that have been popular over the years | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1974 | |||
|PortionCalories = 493 | |||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author= | |Author = JuliaBalbilla | ||
|ImageComment = Three cheese quiche with salad and vegetable spaghetti | |ImageComment = Three cheese quiche with salad and vegetable spaghetti | ||
|Servings = 4-6 | |Servings = 4-6 | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| Enough [[Shortcrust pastry|shortcrust pastry]] to line a 23cm (9 inch) flan tin (see Chef's notes below) | | Enough [[Shortcrust pastry|shortcrust pastry]] to line a 23cm (9 inch) flan tin (see Chef's notes below) | ||
| | | 1 [[Egg yolk|egg yolk]], beaten | ||
| 160g [[Cheddar cheese]], cut into small cubes | | 160g [[Cheddar cheese]], cut into small cubes | ||
| 110g any semi-hard [[Blue cheese|blue cheese]], [[Grated|grated]] or crumbled | | 110g any semi-hard [[Blue cheese|blue cheese]], [[Grated|grated]] or crumbled | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#threecheesequiche #bake #cheese #grated #cheddar #bluecheese #cheddarcheese #cheeses #eggyolk #pastry #eggs </code><!-- /footer_hashtags --> | |||