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Spicy sausage and bean stew: Difference between revisions
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|title=Spicy sausage and bean stew, German recipe | |title=Spicy sausage and bean stew, German recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#pate #oliveoil #brandy #breadcrumbs #sausages #worcestershiresauce #grill #spicysausageandbeanstew #parsley #bacon #beans | ||
|hashtagrev=032020 | |||
|description=A great dish for a cold winters evening | |description=A great dish for a cold winters evening | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 5140 | |||
|PortionCalories = 1285 | |||
|DatePublished=21st January 2013 | |DatePublished=21st January 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Spicy sausages.jpg | |Image = [[Image:Spicy sausages.jpg|alt=Electus]] | ||
}} | }} | ||
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| 6 [[Toulouse sausages]] similar spicy [[sausages]]. ([[Chorizo]] would be good for this) | | 6 [[Toulouse sausages]] similar spicy [[sausages]]. ([[Chorizo]] would be good for this) | ||
| Splash or two of [[Olive oil|olive oil]] | | Splash or two of [[Olive oil|olive oil]] | ||
| | | 250g (8.5 oz) [[Duck|duck]] [[Pate|pate]] | ||
| 200g (7 oz) smoky [[Bacon|bacon]], [[lardons]] or [[Home smoked bacon|home smoked bacon]], cut into cubes | | 200g (7 oz) smoky [[Bacon|bacon]], [[lardons]] or [[Home smoked bacon|home smoked bacon]], cut into cubes | ||
| 1 large [[Onion|onion]], peeled and chopped | | 1 large [[Onion|onion]], peeled and chopped | ||
| 3 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]] | | 3 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]] | ||
| 1 | | 1 450g (1 lb) can of [[Plum|plum]] [[Tomatoes|tomatoes]], chopped | ||
| Choose a [[Bouquet garni|bouquet garni]] from the [[Bouquet garni for poultry|bouquet garni for poultry]] selection | | Choose a [[Bouquet garni|bouquet garni]] from the [[Bouquet garni for poultry|bouquet garni for poultry]] selection | ||
| 1 tablespoon [[Dijon mustard]] | | 1 tablespoon [[Dijon mustard]] | ||
| Shake of [[Worcestershire sauce]] | | Shake of [[Worcestershire sauce]] | ||
| 3 tablespoons [[Brandy|brandy]] | | 3 tablespoons [[Brandy|brandy]] | ||
| | | 150ml (1.25 [[Pints|pints]]) [[Beef|beef]] [[Stock|stock]] ([[Marmite]] or a beef stock cube will do) | ||
| | | 600g (1 lb 6 oz) Canned white haricot [[Beans|beans]], rinsed and drained | ||
| | | 50g (2 oz) stale [[Breadcrumbs|breadcrumbs]] | ||
| Big sprig of [[Parsley|parsley]] | | Big sprig of [[Parsley|parsley]] | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#pate #oliveoil #brandy #breadcrumbs #sausages #worcestershiresauce #grill #spicysausageandbeanstew #parsley #bacon #beans </code><!-- /footer_hashtags --> | |||