110,618
edits
Smoked salmon and crayfish parcels: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 717 | |||
|PortionCalories = 119 | |||
|DatePublished=14th August 2012 | |DatePublished=14th August 2012 | ||
|Author=Chef | |Author=Chef | ||
| Line 29: | Line 31: | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 150 g cooked [[Crayfish tails|crayfish tails]] | | 150 g cooked [[Crayfish tails|crayfish tails]] | ||
| 200 g thinly sliced [[ | | 200 g thinly sliced [[gravlax]] (Ikea sell this in the food section of all their stores) | ||
| 150 g [[Soured cream|soured cream]] | | 150 g [[Soured cream|soured cream]] | ||
| 1 teaspoon [[Dijon Mustard|Dijon mustard]] | | 1 teaspoon [[Dijon Mustard|Dijon mustard]] | ||