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Shoyu beef: Difference between revisions
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|title=Shoyu beef marinade recipe | |title=Shoyu beef marinade recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#shoyu #szechuanpeppercorns #ginger #mirin #filletsteaks #marinade #shoyubeef #grated #barbecue #sauce #jaccardmeattenderiser | ||
|hashtagrev=032020 | |||
|description=A Japanese slant on beef fillet. Shoyu being Japanese soy sauce, derived from wheat, not soya beans | |description=A Japanese slant on beef fillet. Shoyu being Japanese soy sauce, derived from wheat, not soya beans | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 307 | |||
|PortionCalories = 153 | |||
|DatePublished=1st January 2015 | |DatePublished=1st January 2015 | ||
|Author=Chef | |Author=Chef | ||
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| 2 tablespoons of [[Shoyu|shoyu]] [[Sauce|sauce]] | | 2 tablespoons of [[Shoyu|shoyu]] [[Sauce|sauce]] | ||
| 1 teaspoon [[Grated|grated]] [[Ginger|ginger]] | | 1 teaspoon [[Grated|grated]] [[Ginger|ginger]] | ||
| 1 teaspoon crushed [[Szechuan | | 1 teaspoon crushed [[Szechuan peppercorns]] | ||
| | | 200g [[Fillet steaks|fillet steaks]] in 2 steaks | ||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#shoyu #szechuanpeppercorns #ginger #mirin #filletsteaks #marinade #shoyubeef #grated #barbecue #sauce #jaccardmeattenderiser </code><!-- /footer_hashtags --> | |||