Cuban Red Bean and Rib Soup: Difference between revisions

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Cuban Red Bean and Rib Soup (view source)

Revision as of 14:39, 14 July 2016

75 bytes removed ,  14 July 2016
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| 2 tablespoons chopped [[Parsley|parsley]]
| 2 tablespoons chopped [[Parsley|parsley]]
| 2 cups [[Chicken|chicken]] [[Broth|broth]]
| 2 cups [[Chicken|chicken]] [[Broth|broth]]
| 1/8 cup [[Sherry|sherry]]
| 2 tablespoons [[Sherry|sherry]]
| 1 tablespoon [[Goya Sazonador Total]]
| 1 tablespoon [[Goya Sazonador Total]]
}}
}}
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