Chicken tikka masala: Difference between revisions

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|title=Chicken tikka masala, Indian recipe Cooking Wiki
|title=Chicken tikka masala, Indian recipe  
|titlemode=replace
|titlemode=replace
|keywords=Chicken tikka masala recipe Indian recipes from The cook's Wiki
|keywords=#chickentikkamasala #garlic #ginger #chickentikka #ghee #vegetableoil #creamedcoconutblock #turmericpowder #naanbread #groundcoriander #coconutblock
|hashtagrev=032020
|description=Add this creamy sauce to chicken tikka pieces and you'll have the ladies favourite Indian meal! It takes a bit of time and it's a bit of a fiddle but
|description=Add this creamy sauce to chicken tikka pieces and you'll have the ladies favourite Indian meal! It takes a bit of time and it's a bit of a fiddle but
}}
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{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 1846
|PortionCalories = 461
|DatePublished=3rd November 2012
|DatePublished=3rd November 2012
|Author=Chef
|Author=Chef
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| 4 tablespoons [[coconut milk]] or a 2 cm (1") block of [[creamed coconut block]]
| 4 tablespoons [[coconut milk]] or a 2 cm (1") block of [[creamed coconut block]]
| 112 ml (4 fl oz) liquid from pre cooked [[chicken tikka masala]] (or [[chicken stock]])
| 112 ml (4 fl oz) liquid from pre cooked [[chicken tikka masala]] (or [[chicken stock]])
| 1 small carton [[double cream]]
| 150 ml [[double cream]]
| 2 heaped teaspoons of ground [[almonds]]
| 2 heaped teaspoons of ground [[almonds]]
| 1 tablespoon [[ghee]] or [[vegetable oil]] for frying
| 1 tablespoon [[ghee]] or [[vegetable oil]] for frying
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[[Category:Spicy recipes]]
[[Category:Spicy recipes]]
[[Category:Pan fried]][[Category:Boiled or simmered]]
[[Category:Pan fried]][[Category:Boiled or simmered]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#chickentikkamasala #garlic #ginger #chickentikka #ghee #vegetableoil #creamedcoconutblock #turmericpowder #naanbread #groundcoriander #coconutblock </code><!-- /footer_hashtags -->