Broudou bil hout (Fish soup): Difference between revisions

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|title=Broudou bil hout (Fish soup) a starter recipe
|title=Broudou bil hout (Fish soup) a starter recipe
|titlemode=replace
|titlemode=replace
|keywords=Broudou bil hout (Fish soup) Starter recipes
|keywords=#harissa #fish #preservedlemons #garlic #fishstock #diced #saffron #courtbouillon #potatoes #onions #monkfish
|hashtagrev=032020
|description=This mixed fish soup from Tunisia is more like a stew, so could also be served as a main course
|description=This mixed fish soup from Tunisia is more like a stew, so could also be served as a main course
}}
}}
<!-- /seo -->


<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 6658
|PortionCalories = 1109
|DatePublished=18th January 2013
|DatePublished=18th January 2013
|Author=JuliaBalbilla
|Author=JuliaBalbilla
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Broudou bil hout (Fish soup) (TM) recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Broudou bil hout (Fish soup) (TM) recipe.jpg|alt=Electus]]
}}
}}


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| 1 teaspoon [[Ground cumin|ground cumin]]
| 1 teaspoon [[Ground cumin|ground cumin]]
| 1 teaspoon [[Ground cinnamon|ground cinnamon]]
| 1 teaspoon [[Ground cinnamon|ground cinnamon]]
| 1 to 2 teaspoons [[Harissa|harissa]]
| 2 teaspoons [[Harissa|harissa]], or to taste
| 2 [[Preserved lemons|preserved lemons]], finely chopped
| 2 [[Preserved lemons|preserved lemons]], finely chopped
| 8 [[Tomatoes, peeled|tomatoes, peeled]] and chopped
| 8 [[Tomatoes, peeled|tomatoes, peeled]] and chopped
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[[Category:Boiled or simmered|Bro]]
[[Category:Boiled or simmered|Bro]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#harissa #fish #preservedlemons #garlic #fishstock #diced #saffron #courtbouillon #potatoes #onions #monkfish </code><!-- /footer_hashtags -->