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Ackee and saltfish: Difference between revisions
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|title=Ackee and saltfish recipe Cooking with chillies | |title=Ackee and saltfish recipe Cooking with chillies | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#saltfish #ackeeandsaltfish #saltcod #ackee #sweetpeppers #fry #chillipepper #riceandpeas #thyme #images #seeds | ||
|hashtagrev=032020 | |||
|description=Ackee and saltfish is Jamaica's national dish. You will probably have to use canned ackee unless you are in the West Indies | |description=Ackee and saltfish is Jamaica's national dish. You will probably have to use canned ackee unless you are in the West Indies | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2360 | |||
|PortionCalories = 590 | |||
|DatePublished=1st May 2014 | |DatePublished=1st May 2014 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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| 1 large [[Onion|onion]], peeled and sliced | | 1 large [[Onion|onion]], peeled and sliced | ||
| 1 [[Scotch bonnet]] [[Chilli pepper|chilli pepper]], finely chopped with the [[Seeds|seeds]] removed if preferred | | 1 [[Scotch bonnet]] [[Chilli pepper|chilli pepper]], finely chopped with the [[Seeds|seeds]] removed if preferred | ||
| 450g | | 450g [1 lb] [[Salt cod|salt cod]] ([[saltfish]]) | ||
| 2 [[Sweet peppers|sweet peppers]] of any colour, deseeded and chopped | | 2 [[Sweet peppers|sweet peppers]] of any colour, deseeded and chopped | ||
| 2 [[Tomatoes|tomatoes]], chopped | | 2 [[Tomatoes|tomatoes]], chopped | ||
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[[Category:Sea fish recipes]] | [[Category:Sea fish recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#saltfish #ackeeandsaltfish #saltcod #ackee #sweetpeppers #fry #chillipepper #riceandpeas #thyme #images #seeds </code><!-- /footer_hashtags --> | |||