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Magic Custard Cake: Difference between revisions
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
Preheat the oven to 160C (Fan) | Preheat the oven to 160C (Fan) | ||
{{RecipeMethod | {{RecipeMethod | ||
| Grease a 20x20cm ovenproof dish/tin (not larger), in the pictures below my dish is around 20x15cm, it makes the cake a little deeper. | | Grease a 20x20cm ovenproof dish/tin (not larger), in the pictures below my dish is around 20x15cm, it makes the cake a little deeper. | ||
| Melt [[Butter|butter]] in [[Microwave|microwave]], once melted, it should be left to cool a little | | Melt [[Butter|butter]] in [[Microwave|microwave]], once melted, it should be left to cool a little | ||