Homemade pea soup: Difference between revisions

Jump to: navigation, search
no edit summary
No edit summary
 
No edit summary
Line 3: Line 3:
|title=Homemade pea soup or split pea soup recipe
|title=Homemade pea soup or split pea soup recipe
|titlemode=replace
|titlemode=replace
|keywords=Homemade pea soup or split pea soup recipe
|keywords=#peas #homemadepeasoup #simmer #bayleaf #ham #celery #salad #margarine #stock #onion #savory
|hashtagrev=032020
|description=A simple pea soup, ideal for cold winter evenings
|description=A simple pea soup, ideal for cold winter evenings
}}
}}
<!-- /seo -->


<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 3267
|PortionCalories = 272
|DatePublished=17th January 2013
|DatePublished=17th January 2013
|Author=Chef
|Author=Chef
Line 25: Line 28:
{{RecipeIngredients
{{RecipeIngredients


| Dried [[Peas]] or [[split peas]]; uncooked - 500 ml (2 cups)
| 500 ml Dried [[split peas]]; uncooked
| Water for soaking
| Water for soaking
| [[Broth]] of your choice - 3 L (12 cups)
| 3 litres of [[Stock]] of your choice
| Non-hydrogenated [[Margarine|margarine]] Nuvel -15 ml (1 tbsp)
| 1 tablespoon Non-hydrogenated [[Margarine|margarine]] Nuvel
| [[Onion]], chopped - 1
| 1 [[Onion]], peeled and chopped
| [[Celery]] cut diagonally - 1 branch
| 1 stick of [[Celery]], cut diagonally
| [[Carrot]] into small pieces - 1
| 1 [[Carrot]] cut into small pieces
| [[Bay leaf]]
| 1 [[Bay leaf]]
| [[Savory|Ground savory]] - 2 ml (1/2 tsp)
| 1/2 teaspoon of [[Savory|Ground savory]]
| [[Ham]] into small cubes - 60 ml (1/4 cup)
| 60 ml [[Ham]] cut into small cubes
| [[Pepper]], [[Salt|salt]] to taste
| [[Salt]] and [[Pepper]] to taste
}}
}}
===Method===
===Method===
Line 57: Line 60:
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#peas #homemadepeasoup #simmer #bayleaf #ham #celery #salad #margarine #stock #onion #savory </code><!-- /footer_hashtags -->