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Fasoul jahnia (White bean salad): Difference between revisions
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 855 | |||
|PortionCalories = 142 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
| Line 32: | Line 34: | ||
| 250 g [[Carrots|carrots]], [[Diced|diced]] | | 250 g [[Carrots|carrots]], [[Diced|diced]] | ||
| 150 ml [[Sunflower oil|sunflower oil]] | | 150 ml [[Sunflower oil|sunflower oil]] | ||
| 2 [[Hard-boiled eggs]], peeled and sliced | |||
| The [[Juice|juice]] of 1 [[Lemon|lemon]] | | The [[Juice|juice]] of 1 [[Lemon|lemon]] | ||
| | | 20 [[Black olives]] | ||
| [[ | | [[Sea salt]] and [[freshly ground black pepper]] | ||
| A selection of the follwing fresh herbs, finely chopped: [[mint], [[Dill]], [[Thyme]], [[Tarragon]], [[Savory]] | |||
}} | }} | ||
===Method=== | ===Method=== | ||