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Chicken korma: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Chicken korma, Indian recipe | |title=Chicken korma, Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#chicken #onion #chickenkorma #wok #simmer #boiledorsimmered #sauce #dice #pilaurice #fry #naanbread | ||
|hashtagrev=032020 | |||
|description=A mildly spiced creamy curry | |description=A mildly spiced creamy curry | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2655 | |||
|PortionCalories = 663 | |||
|DatePublished=12th April 2013 | |DatePublished=12th April 2013 | ||
|Author=Chef | |Author=Chef | ||
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| 1 medium [[onion]] ([[diced]]) | | 1 medium [[onion]] ([[diced]]) | ||
| 4 [[Chicken]] Breasts (cut into small chunks) | | 4 [[Chicken]] Breasts (cut into small chunks) | ||
| | | 4 Tablespoons of Patak's Korma Paste | ||
| 500ml [[Creme fraiche]] | | 500ml [[Creme fraiche]] | ||
}} | }} | ||
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| [[Dice]] the [[onion]] and [[fry]] in a deep [[wok]] or [[frying pan]] until soft | | [[Dice]] the [[onion]] and [[fry]] in a deep [[wok]] or [[frying pan]] until soft | ||
| Add the [[chicken]] and stir until sealed | | Add the [[chicken]] and stir until sealed | ||
| Once [[chicken]] is sealed, add 4 heaped tablespoons of | | Once [[chicken]] is sealed, add 4 heaped tablespoons of Patak's Korma Paste and stir until chicken and [[onion]] are thoroughly coated | ||
| Once thoroughly coated, add the Creme Fraiche and stir until mixed well | | Once thoroughly coated, add the Creme Fraiche and stir until mixed well | ||
| Turn down to a low heat and [[simmer]] uncovered for 30-40 minutes until [[chicken]] is tender | | Turn down to a low heat and [[simmer]] uncovered for 30-40 minutes until [[chicken]] is tender | ||
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[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Pan fried]][[Category:Boiled or simmered]] | [[Category:Pan fried]][[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #onion #chickenkorma #wok #simmer #boiledorsimmered #sauce #dice #pilaurice #fry #naanbread </code><!-- /footer_hashtags --> | |||