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|title=Persillade, French recipe | |title=Persillade, French recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#persillade #parsley #oliveoil #miseenplace #garlic #breadcrumbs #gremolata #potatoes #panfried | ||
|description=Persillade is the culinary term for a chopped mixture of garlic and parsley, usually in equal parts by volume | |hashtagrev=032020 | ||
|description=Persillade is the culinary term for a chopped mixture of garlic and parsley, usually in equal parts by volume | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 344 | |||
|Difficulty = 1 | |PortionCalories = 86 | ||
|DatePublished=12th April 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |||
|TotalTime = 15 minutes incl chill time | |TotalTime = 15 minutes incl chill time | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
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| 1 cup [[breadcrumbs]] | | 1 cup [[breadcrumbs]] | ||
| 3 tablespoons [[parsley]], chopped | | 3 tablespoons [[parsley]], chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#persillade #parsley #oliveoil #miseenplace #garlic #breadcrumbs #gremolata #potatoes #panfried </code><!-- /footer_hashtags --> |