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Persillade: Difference between revisions
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|description=Persillade is the culinary term for a chopped mixture of garlic and parsley, usually in equal parts by volume. | |description=Persillade is the culinary term for a chopped mixture of garlic and parsley, usually in equal parts by volume. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/7/78/Persillade.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/7/78/Persillade.jpg | ||
|og:type= | |og:type=recipe | ||
|review:count=2 | |||
|review:score=4 | |||
}} | }} | ||
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