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Chinese chilli and garlic sauce (TM): Difference between revisions
Chinese chilli and garlic sauce (TM) (view source)
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|titlemode=replace | |titlemode=replace | ||
|keywords=Thermomix,hot sauce, recipe, Julia, chilli garlic | |keywords=Thermomix,hot sauce, recipe, Julia, chilli garlic | ||
|description=A tested recipe for the Thermomix version of this hot Chinese sauce, from Julia | |description=A tested recipe for the Thermomix version of this hot Chinese sauce, from Julia | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=4th December 2014 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes 450 mls | |Servings = Makes 450 mls | ||
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===Recipe source=== | ===Recipe source=== | ||
* Slightly adapted from a recipe on the [http://www.recipecommunity.com.au | * Slightly adapted from a recipe on the [http://www.recipecommunity.com.au Thermomix Recipe Community] | ||
===Chef's notes=== | ===Chef's notes=== | ||
This recipe can easily be doubled or tripled | This recipe can easily be doubled or tripled | ||