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Grilled grey mullet: Difference between revisions
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|title=Grilled grey mullet, Italian recipe | |title=Grilled grey mullet, Italian recipe Cooking Wiki | ||
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|keywords=Grilled grey mullet recipe Italian recipes from The cook's Wiki | |keywords=Grilled grey mullet recipe Italian recipes from The cook's Wiki | ||
|description=As a general rule, when you cook fish you want keep things simple and you don't want to ruin the delicate flavour of the fish with sauces (such as | |description=As a general rule, when you cook fish you want keep things simple and you don't want to ruin the delicate flavour of the fish with sauces (such as | ||
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|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|ImageComment = Grey Mullet | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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Instead of grilling you can cook it in the oven at 200 °C for 15-30 minutes depending on the size of the fish. To check it is cooked try to remove a small piece: it should come away easily, if not put back in the oven for another 5 minutes and check again. | Instead of grilling you can cook it in the oven at 200 °C for 15-30 minutes depending on the size of the fish. To check it is cooked try to remove a small piece: it should come away easily, if not put back in the oven for another 5 minutes and check again. | ||
==See also== | ==See also== | ||
* http://www.jamieoliver.com/recipes/fish-recipes/barbequed-red-mullet-with-a-hot-salsa | * http://www.jamieoliver.com/recipes/fish-recipes/barbequed-red-mullet-with-a-hot-salsa | ||
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