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Memphis BBQ pulled duck tacos: Difference between revisions
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|title=Memphis BBQ pulled duck tacos | |title=Memphis BBQ pulled duck tacos Cooking Wiki | ||
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|description=Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries | |description=Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=30th November 2015 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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I allowed the juices to solidify overnight and it was almost all lovely tasty jelly, hardly any [[Fat|fat]] - made a great [[Sandwich|sandwich]] filling and reminded me of jelly and [[Dripping|dripping]] of old. | I allowed the juices to solidify overnight and it was almost all lovely tasty jelly, hardly any [[Fat|fat]] - made a great [[Sandwich|sandwich]] filling and reminded me of jelly and [[Dripping|dripping]] of old. | ||
{{Tortillas-See also}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||