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Cheesy smoked cod with mushrooms and pasta: Difference between revisions
Cheesy smoked cod with mushrooms and pasta (view source)
Revision as of 15:28, 18 November 2015
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Cheesy smoked cod with mushrooms and pasta | {{#seo: | ||
|title=Cheesy smoked cod with mushrooms and pasta a cheese recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Cheesy smoked cod with mushrooms and pasta Cheese recipes | |keywords=Cheesy smoked cod with mushrooms and pasta Cheese recipes | ||
|description=A quick and easy pasta dish using smoked cod or smoked haddock | |description=A quick and easy pasta dish using smoked cod or smoked haddock | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1972 | |||
|PortionCalories = 493 | |||
|DatePublished=10th May 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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| 450 ml [[Milk|milk]] | | 450 ml [[Milk|milk]] | ||
| 2 [[Bay leaves|bay leaves]] | | 2 [[Bay leaves|bay leaves]] | ||
| 25 g (2 | | 25 g (2 tablespoons) [[Butter|butter]] | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
| 100 g of [[White mushrooms|white mushrooms]], thinly sliced | | 100 g of [[White mushrooms|white mushrooms]], thinly sliced | ||
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| Bring to the [[Boil|boil]] and gently [[Poach|poach]] for 5 minutes or until the flesh flakes easily. | | Bring to the [[Boil|boil]] and gently [[Poach|poach]] for 5 minutes or until the flesh flakes easily. | ||
| Drain and reserve the [[Milk|milk]]. | | Drain and reserve the [[Milk|milk]]. | ||
| Remove the [[Fish|fish]], discard the skin and any bones and [[Flake|flake]] the [[Fish|fish]] and set to one side. | | Remove the [[Fish|fish]], discard the skin and any [[bones]] and [[Flake|flake]] the [[Fish|fish]] and set to one side. | ||
| Melt the [[Butter|butter]] in a saucepan and add a grind of [[Black pepper|black pepper]] | | Melt the [[Butter|butter]] in a saucepan and add a grind of [[Black pepper|black pepper]] | ||
| [[Saute]] the [[Mushrooms|mushrooms]] in the [[Butter|butter]] for a few minutes then add the [[Flour|flour]], stir well and cook for another minute or so. | | [[Saute]] the [[Mushrooms|mushrooms]] in the [[Butter|butter]] for a few minutes then add the [[Flour|flour]], stir well and cook for another minute or so. | ||