110,618
edits
Džiugas cheese coated prawns: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 50: | Line 50: | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve the [[Prawns|prawns]] with the remaining [[Breadcrumb|breadcrumb]] and [[Cheese|cheese]] mix sprinkled over the top - superb with [[Garlic mayonnaise|garlic mayonnaise]]! | Serve the [[Prawns|prawns]] with the remaining [[Breadcrumb|breadcrumb]] and [[Cheese|cheese]] mix sprinkled over the top - superb with [[Garlic mayonnaise|garlic mayonnaise]]! | ||
===Chef's notes=== | |||
I thought this recipe sounded delicious but I have to say, when looking at the picture for this recipe, (''provided by Džiugas''), I did think that it would be difficult, if not impossible to get the breadcrumbs to stick to the prawns in the manner shown. I was correct on both counts; it was absolutely delicious, and the coating did not stick to the prawns! | |||
To get the coating to cover the prawns, whisk an egg, dip each prawn in lain flour, then the egg-wash, then the breadcrumbs. | |||
It is a fabulous recipe for a savoury crumble topping, it would be excellent on a [[fish pie]]. | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||