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Džiugas cheese coated prawns: Difference between revisions
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The recipe was created by a famous food virtuoso from [[Spain]] Mark Audibert especially for the award winning Lithuanian hard [[Cheese|cheese]]; [[Džiugas cheese]]. | The recipe was created by a famous food virtuoso from [[Spain]] Mark Audibert especially for the award winning Lithuanian hard [[Cheese|cheese]]; [[Džiugas cheese]]. | ||
It's a different way to | It's a different way to serve [[Prawns|prawns]] and makes an ideal [[Starter|starter]]. | ||
Thanks to [[Džiugas cheeses]] for their permission to use this recipe. | Thanks to [[Džiugas cheeses]] for their permission to use this recipe. | ||