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Idli: Difference between revisions
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|description=This is a basic recipe for idli which are fermented Steamed steamed rice cakes popularly served for breakfast in Southern India and Sri Lanka.. | |description=This is a basic recipe for idli which are fermented Steamed steamed rice cakes popularly served for breakfast in Southern India and Sri Lanka.. | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=18th February 2015 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes 12 small idli | |Servings = Makes 12 small idli | ||
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| Bring the water to the [[Boil|boil]] and divide the mixture between the moulds | | Bring the water to the [[Boil|boil]] and divide the mixture between the moulds | ||
| Place in the [[Steamer|steamer]] and cook for 8-12 minutes | | Place in the [[Steamer|steamer]] and cook for 8-12 minutes | ||
| Use a [[Cocktail stick|cocktail stick]] to | | Use a [[Cocktail stick|cocktail stick]] to test for doneness - it should come out clean if the idlis are cooked | ||
| Remove the idlis from the moulds - they should be light and fluffy | | Remove the idlis from the moulds - they should be light and fluffy | ||
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