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Idli: Difference between revisions
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|title=Idli | |title=Idli, a fermented steamed rice cake recipe | ||
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|description=This is a basic recipe for idli which are fermented Steamed steamed rice cakes popularly served for breakfast in Southern India and Sri Lanka.. | |description=This is a basic recipe for idli which are fermented Steamed steamed rice cakes popularly served for breakfast in Southern India and Sri Lanka.. | ||
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</div>{{Template:AdvancePreparationIcon}} | </div>{{Template:AdvancePreparationIcon}} | ||
This is a basic recipe for idli which are fermented [[Steamed rice|steamed rice]] [[Cakes|cakes]] popularly served for [[Breakfast|breakfast]] in [[Southern]] [[India]] and Sri Lanka | This is a basic recipe for idli which are fermented [[Steamed rice|steamed rice]] [[Cakes|cakes]] popularly served for [[Breakfast|breakfast]] in [[Southern]] [[India]] and Sri Lanka | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 90g idli [[Rice|rice]] | | 90g idli [[Rice|rice]] | ||
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*[[Idli rice]] | *[[Idli rice]] | ||
*Wet grinder | *Wet grinder | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Indian recipes]] | [[Category:Indian recipes]] | ||