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Sour cream lamb chops: Difference between revisions
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|title=Sour cream lamb chops, Australian recipe | {{#seo: | ||
|title=Sour cream lamb chops, Australian recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Sour cream lamb chops recipe Australian recipes from The cook's Wiki | |keywords=Sour cream lamb chops recipe Australian recipes from The cook's Wiki | ||
|description=The quantity give here is per lamb chop, You can use shoulder or loin chops | |description=The quantity give here is per lamb chop, You can use shoulder or loin chops | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=1st October 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 1 | |Servings = Serves 1 | ||
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The quantity give here is per [[Lamb|lamb]] chop, You can use [[Shoulder|shoulder]] or loin chops. | The quantity give here is per [[Lamb|lamb]] chop, You can use [[Shoulder|shoulder]] or loin chops. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 1-2 tablespoons [[Sour cream|sour cream]] | | 1-2 tablespoons [[Sour cream|sour cream]] | ||
| [[Salt]] and [[Cayenne pepper|cayenne pepper]], to taste | | [[Salt]] and [[Cayenne pepper|cayenne pepper]], to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Place the | | Place the chops in a [[Baking tin|baking tin]] with some [[Dripping|dripping]]. | ||
| On top of each chop place the remaining ingredients. | | On top of each chop place the remaining ingredients. | ||
| [[Bake]], uncovered, at 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour] for 30 minutes or so until golden [[Brown|brown]]. | | [[Bake]], uncovered, at 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour] for 30 minutes or so until golden [[Brown|brown]]. | ||
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I made a slight variation on this recipe and it was truly glorious! | I made a slight variation on this recipe and it was truly glorious! | ||
For 2 people I used one | For 2 people I used one 360 g lamb fillet cut in half lengthways. I used a tablespoon of butter instead of dripping, one whole large onion, peeled and sliced fairly thickly. The fillet rested on the onion slices with the remaining onion placed on top. I used [[Gruyère cheese]] and 4 tablespoons of sour cream. | ||
The fillet was cooked for 30 minutes as stated above, but then only for another 20 minutes covered. | The fillet was cooked for 30 minutes as stated above, but then only for another 20 minutes covered. | ||
I find gravy made with lamb fat rather cloying and unpleasant so I drained the fat when the fillet was cooked, cut into medallions and served with the lovely caramelised onions. Do ensure you get all of the crispy melted cheese! Instead of gravy, I used the remaining [[sour cream]] as a dressing for the boiled potatoes. | I find gravy made with lamb fat rather cloying and unpleasant so I drained the fat when the fillet was cooked, cut into medallions and served with the lovely caramelised onions. Do ensure you get all of the crispy melted cheese! Instead of gravy, I used the remaining [[sour cream]] as a dressing for the boiled potatoes. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Australian recipes]] | [[Category:Australian recipes]] | ||