110,618
edits
Cuban Red Bean and Rib Soup: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 6: | Line 6: | ||
|description=A nourishing delicious rustic soup that is reinterpreted by many Central and South American countries using indigenous ingredients. | |description=A nourishing delicious rustic soup that is reinterpreted by many Central and South American countries using indigenous ingredients. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/a/a1/Cuban_Red_Bean_and_Rib_Soup_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/a/a1/Cuban_Red_Bean_and_Rib_Soup_recipe.jpg | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=7th January 2014 | |||
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
|ImageComment = Cuban Red Bean and Rib Soup | |ImageComment = Cuban Red Bean and Rib Soup | ||
|Servings = Serves 8 | |Servings = Serves 8 | ||
| Line 21: | Line 25: | ||
A nourishing delicious rustic [[Soup|soup]] that is reinterpreted by many Central and [[South American]] countries using indigenous ingredients. This [[Cuban]] version features [[Plantains|plantains]], [[Yucca|yucca]], [[Malanga|malanga]] and [[Boniato|boniato]]. | A nourishing delicious rustic [[Soup|soup]] that is reinterpreted by many Central and [[South American]] countries using indigenous ingredients. This [[Cuban]] version features [[Plantains|plantains]], [[Yucca|yucca]], [[Malanga|malanga]] and [[Boniato|boniato]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 48: | Line 52: | ||
| Coat [[Pork|pork]] chunks with [[Goya Sazonador Total]]. | | Coat [[Pork|pork]] chunks with [[Goya Sazonador Total]]. | ||
| Create [[Corn meal|corn meal]] balls about one inch round by cooking [[Cornmeal|cornmeal]] in water, letting cool and then rolling into spheres. | | Create [[Corn meal|corn meal]] balls about one inch round by cooking [[Cornmeal|cornmeal]] in water, letting cool and then rolling into spheres. | ||
| [[ | | [[Saute]] [[Onion|onion]] and [[Pork|pork]] rib chunks until [[Pork|pork]] is [[Browned|browned]] and the [[onions]] are translucent | ||
| Add [[Garlic|garlic]] and [[Saute|saute]] until golden | | Add [[Garlic|garlic]] and [[Saute|saute]] until golden | ||
| Add [[Chicken|chicken]] [[Broth|broth]] and [[Vegetables|vegetables]] | | Add [[Chicken|chicken]] [[Broth|broth]] and [[Vegetables|vegetables]] | ||
| Line 60: | Line 64: | ||
Substitute [[Goya black beans]] as a variation | Substitute [[Goya black beans]] as a variation | ||
{{RecipeLine}} | |||
[[Category:Recipes|Pork]] | [[Category:Recipes|Pork]] | ||
[[Category:Cuban recipes|Pork]] | [[Category:Cuban recipes|Pork]] | ||