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Strawberry ice-cream: Difference between revisions
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|title=Creamy strawberry sorbet-style ice-cream | |title=Creamy strawberry sorbet-style ice-cream Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=winning recipe,ice cream,strawberries,creamy sorbet | |keywords=winning recipe,ice cream,strawberries,creamy sorbet | ||
|description=I've been experimenting with many ice-cream recipes for a forthcoming dinner party and I'm convinced this one is the winner | |description=I've been experimenting with many ice-cream recipes for a forthcoming dinner party and I'm convinced this one is the winner | ||
}} | }} | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=5th October 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes more than 1.5 litres of ice cream | |Servings = Makes more than 1.5 litres of ice cream | ||
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I've been experimenting with many [[Ice-cream|ice-cream]] recipes for a forthcoming dinner party and I'm convinced this one is the winner. | I've been experimenting with many [[Ice-cream|ice-cream]] recipes for a forthcoming dinner party and I'm convinced this one is the winner. | ||
I'm not a great fan of sickly sweet [[Ice-cream|ice-cream]], this recipe is more like a | I'm not a great fan of sickly sweet [[Ice-cream|ice-cream]], this recipe is more like a creamy [[Sorbet|sorbet]]. I think this is a nicer way to make an [[Ice cream|ice cream]] to suit everyones tastes. Squeezy [[Chocolate sauce|chocolate sauce]], [[Honey|honey]] or [[Golden syrup|golden syrup]] can be drizzled over the ice-cream for those sweeter of tooth. | ||
The maximum volume of my [[Ice-cream maker|ice-cream maker]] ''[[Cuisinart]] Professional [[Ice cream maker|ice cream maker]]'' is 1.5 [[Litres|litres]], which seems to fairly common. This recipe makes more than this, but any leftover [[Ice cream|ice cream]] can be [[Popped|popped]] into a [[Lock and Lock box]] and [[Frozen|frozen]] immediately. Just remove it from the [[Freezer|freezer]] an hour before you want to serve it. | The maximum volume of my [[Ice-cream maker|ice-cream maker]] ''[[Cuisinart]] Professional [[Ice cream maker|ice cream maker]]'' is 1.5 [[Litres|litres]], which seems to fairly common. This recipe makes more than this, but any leftover [[Ice cream|ice cream]] can be [[Popped|popped]] into a [[Lock and Lock box]] and [[Frozen|frozen]] immediately. Just remove it from the [[Freezer|freezer]] an hour before you want to serve it. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| Remove the stems (''peduncle'') from the [[Strawberries|strawberries]] and trim and discard any white unripe parts. | | Remove the stems (''peduncle'') from the [[Strawberries|strawberries]] and trim and discard any white unripe parts. | ||
| Add the [[Strawberries|strawberries]] and the remaining ingredients to a [[Food processor|food processor]] with a metal blade and [[Blend|blend]] to your desired consistency. | | Add the [[Strawberries|strawberries]] and the remaining ingredients to a [[Food processor|food processor]] with a metal blade and [[Blend|blend]] to your desired consistency. | ||
| Pour unto your [[Ice-cream maker|ice-cream maker]] and follow your | | Pour unto your [[Ice-cream maker|ice-cream maker]] and follow your manufacturer's instructions. For mine it's just needs to run for one hour. | ||
| Pour any leftover mixture into a [[Lock and Lock]] style box and [[Freeze|freeze]]. | | Pour any leftover mixture into a [[Lock and Lock]] style box and [[Freeze|freeze]]. | ||
}} | }} | ||
===Chef's notes=== | ===Chef's notes=== | ||
To my palate, this tastes like a creamy sorbet as it has a fresh lemony tang. | To my palate, this tastes like a creamy sorbet as it has a fresh lemony tang. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||