110,618
edits
Strawberry ice-cream: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title= | |title=Creamy strawberry sorbet-style ice-cream | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=winning recipe,ice cream,strawberries,creamy sorbet | ||
|description=I've been experimenting with many ice-cream recipes for a forthcoming dinner party and I'm convinced this one is the winner. | |description=I've been experimenting with many ice-cream recipes for a forthcoming dinner party and I'm convinced this one is the winner. | ||
|og:image= | |og:image=https://www.cookipedia.co.uk/wiki/images/e/ea/Wed_recipe.jpg | ||
|og:type=recipe | |og:type=recipe | ||
}} | }} | ||
| Line 28: | Line 28: | ||
I'm not a great fan of sickly sweet [[Ice-cream|ice-cream]], this recipe is more like a [[Cream|cream]]y [[Sorbet|sorbet]]. I think this is a nicer way to make an [[Ice cream|ice cream]] to suit everyones tastes. Squeezy [[Chocolate sauce|chocolate sauce]], [[Honey|honey]] or [[Golden syrup|golden syrup]] can be drizzled over the ice-cream for those sweeter of tooth. | I'm not a great fan of sickly sweet [[Ice-cream|ice-cream]], this recipe is more like a [[Cream|cream]]y [[Sorbet|sorbet]]. I think this is a nicer way to make an [[Ice cream|ice cream]] to suit everyones tastes. Squeezy [[Chocolate sauce|chocolate sauce]], [[Honey|honey]] or [[Golden syrup|golden syrup]] can be drizzled over the ice-cream for those sweeter of tooth. | ||
The maximum volume of my [[Ice-cream maker|ice-cream maker]] ''[[Cuisinart]] Professional [[Ice cream maker|ice cream maker]]'' is 1.5 [[Litres|litres]], which seems to fairly common. This recipe makes more than this, but any | The maximum volume of my [[Ice-cream maker|ice-cream maker]] ''[[Cuisinart]] Professional [[Ice cream maker|ice cream maker]]'' is 1.5 [[Litres|litres]], which seems to fairly common. This recipe makes more than this, but any leftover [[Ice cream|ice cream]] can be [[Popped|popped]] into a [[Lock and Lock box]] and [[Frozen|frozen]] immediately. Just remove it from the [[Freezer|freezer]] an hour before you want to serve it. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 46: | Line 46: | ||
| Add the [[Strawberries|strawberries]] and the remaining ingredients to a [[Food processor|food processor]] with a metal blade and [[Blend|blend]] to your desired consistency. | | Add the [[Strawberries|strawberries]] and the remaining ingredients to a [[Food processor|food processor]] with a metal blade and [[Blend|blend]] to your desired consistency. | ||
| Pour unto your [[Ice-cream maker|ice-cream maker]] and follow your manufactures instructions. For mine it's just needs to run for one hour. | | Pour unto your [[Ice-cream maker|ice-cream maker]] and follow your manufactures instructions. For mine it's just needs to run for one hour. | ||
| Pour any | | Pour any leftover mixture into a [[Lock and Lock]] style box and [[Freeze|freeze]]. | ||
}} | }} | ||
===Chef's notes=== | |||
To my palate, this tastes like a creamy sorbet as it has a fresh lemony tang. | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||