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Chicken jambalaya: Difference between revisions
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|keywords=Chicken jambalaya recipe | Cajun recipes from the cook's Wiki | |keywords=Chicken jambalaya recipe | Cajun recipes from the cook's Wiki | ||
|description=Jambalaya always brings to mind the Carpenters song; Jambalaya (On the Bayou) - this is what they were singing about | |description=Jambalaya always brings to mind the Carpenters song; Jambalaya (On the Bayou) - this is what they were singing about | ||
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|DatePublished=2nd January 2013 | |||
|Author=Chef | |||
|ImageComment = Chicken jambalaya with chorizo | |ImageComment = Chicken jambalaya with chorizo | ||
|Servings = 6 people | |Servings = 6 people | ||
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Jambalaya always brings to mind the Carpenters song; ''Jambalaya (On the Bayou)'' Not a Carpenters song but a dish traditionally made in one pot, with [[Meats|meats]] and [[Vegetables|vegetables]]. It is completed by adding [[Stock|stock]] and [[Rice|rice]]. Looking at various recipes in more detail, this strikes me now as a typical leftover dish. Cooking up what you have around at the time. | Jambalaya always brings to mind the Carpenters song; ''Jambalaya (On the Bayou)'' Not a Carpenters song but a dish traditionally made in one pot, with [[Meats|meats]] and [[Vegetables|vegetables]]. It is completed by adding [[Stock|stock]] and [[Rice|rice]]. Looking at various recipes in more detail, this strikes me now as a typical leftover dish. Cooking up what you have around at the time. | ||
===Making this your own recipe=== | |||
When I made this for the first time, not having the slightest idea what jambalaya was, it looked quite complex, however, having made it many times now I now think it is probably one of the easiest recipes around. It is also a brilliant recipe to adapt to your own personal taste. It is also an excellent recipe for using up leftovers. | When I made this for the first time, not having the slightest idea what jambalaya was, it looked quite complex, however, having made it many times now I now think it is probably one of the easiest recipes around. It is also a brilliant recipe to adapt to your own personal taste. It is also an excellent recipe for using up leftovers. | ||
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* Don't add all of the stock at once, add more if it looks as though it will dry out before the rice is done. | * Don't add all of the stock at once, add more if it looks as though it will dry out before the rice is done. | ||
* If you have ingredients that don't need much cooking (prawns etc.) or vegetables that you want to serve with a bit of a crunch then add them during the last five minutes of cooking. | * If you have ingredients that don't need much cooking (prawns etc.) or vegetables that you want to serve with a bit of a crunch then add them during the last five minutes of cooking. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 x 2kg (4 lb) [[Chicken|chicken]], [[Parson's nose|parson's nose removed]] | | 1 x 2kg (4 lb) [[Chicken|chicken]], [[Parson's nose|parson's nose removed]] | ||
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* http://www.bbcgoodfood.com/recipes/1167651/chicken-and-chorizo-jambalaya | * http://www.bbcgoodfood.com/recipes/1167651/chicken-and-chorizo-jambalaya | ||
* http://www.deliaonline.com/recipes/type-of-dish/one-pot-meals/chicken-jambalaya.html | * http://www.deliaonline.com/recipes/type-of-dish/one-pot-meals/chicken-jambalaya.html | ||
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[[Category:Recipes|Jambalaya]] | [[Category:Recipes|Jambalaya]] | ||
[[Category:Historic recipes|Jambalaya]] | [[Category:Historic recipes|Jambalaya]] | ||